![Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? : Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :](https://preview.redd.it/beginner-here-ikea-carbon-steel-seasoning-with-vegetable-v0-yofcmvz1uqoa1.jpg?auto=webp&s=d5db7bacb8d4fcb81fc738c7cf62f037f07b00a6)
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
![Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove](https://i.redd.it/3glx4eaoap7a1.jpg)
Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove
![I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel](https://i.redd.it/j7xojl9o6bs81.jpg)
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
![New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel](https://i.redd.it/nwt2es6mfb991.jpg)
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
![Misen Carbon steel. Works great and passes “egg test”. Doesn't look the prettiest. Am I don't anything wrong? : r/carbonsteel Misen Carbon steel. Works great and passes “egg test”. Doesn't look the prettiest. Am I don't anything wrong? : r/carbonsteel](https://preview.redd.it/c54c9uchva061.jpg?auto=webp&s=2437d760b79702918c2e48fd91c31c46a4687482)
Misen Carbon steel. Works great and passes “egg test”. Doesn't look the prettiest. Am I don't anything wrong? : r/carbonsteel
![Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell](https://i.redd.it/lpkdl48r8ua61.jpg)
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
![1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel 1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel](https://i.redd.it/8vrvee805b4a1.jpg)
1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel
![My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the](https://i.redd.it/hkrw3b4s15481.jpg)
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
![Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel](https://i.redd.it/ih6c7j2ry8z51.jpg)