Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron
Are these pans actually supposed to be pitch black? Serious question : r/carbonsteel
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
My new Ballarini 9.5" pan freshly seasoned and ready for it's maiden cook... : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
The Pros and Cons of Different Pans : r/coolguides
Frying an egg without butter/oil on my Lodge : r/castiron
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
after owning this pan for a few weeks, I still can't even fry an egg in it with. What am I doing wrong? : r/carbonsteel
De Buyer Country Pan and two new ones : r/carbonsteel
What do you think of this Master Chef I found in storage? : r/cookware
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
Does anyone know what's happening to my fry pan? : r/Chefit
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
