Which Carbon steel santoku should I get? : r/TrueChefKnives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
First NKD - Tsunehisa AS Cherry Santoku :D : r/chefknives
NKD! Shibata AS Santoku : r/chefknives
How Many Knives Do You Own?” : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
What do I miss ? : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
