Proofing basket salvageable? : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Cheap banneton alternative : r/Sourdough
I bought some small bannetons and made some small boules, they're so cute (and crusty, and tasty). : r/Sourdough
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
Banneton help : r/Sourdough
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Might be time to wash this banneton liner : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
Lol @ Amazon Banneton Instructions : r/Breadit
Why doesn't my dough fill up my banneton? : r/Sourdough
Cloth liners with bannetons? : r/Sourdough
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
Mini bannetons for mini buns. : r/Sourdough
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
Burned the banneton : r/Breadit
Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? :
Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info
Bread proofing baskets - tips and tricks, please : r/Sourdough
Any 3D printing baking fanatics here ? Found a nice stl to print a banneton, just rub some flour in there and you're good to go. Tried using petg first but that
How do you store your bannetons? : r/Sourdough
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Does the dough go in the banneton and covered with the cloth or dough on top of the cloth? : r/Breadit
Cheap banneton alternative : r/Sourdough
